Sunday, December 7, 2008

Mexican Chicken Casserole

Mexican Chicken Casserole
Serves 4-6

2 c. shredded cooked chicken
1 c. shredded cheese (or more if you are a cheese hound)
1 can cream of chicken soup
1/2 cup milk
1/2 cup sour cream
1 can Ro-tel tomatoes (canned tomatoes with jalepenos-mild)
1/2 packet taco seasoning (or more- to taste)
Bag of doritos

1. Pre-heat oven to 350-f degrees.

2. In a mixing bowl, combine all ingredients except doritos.

3. In a greased 2 qt baking dish, put a layer of crushed doritos (about 2 cups), then a layer of the chicken mixture. Repeat once more, ending with a layer of chicken mixture. Top with more shredded cheese, cover, and bake for 30-35 minutes, till bubbling hot.

You can add other items to this, depending on your preferences, like olives, green chiles, onions, etc.
The chicken mixture would also make a great enchilada or burrito filling.

Sven made this tonight and it was soooooo good! A definate make again! I had alot of fun crushing the Doritos, I could see how kids would love doing that!

I found the recipe on Divine Domesticity.


Trisha said...

Ric makes something similar to this. He doesn't use doritos though, he uses plain Tostitos. It is quite yummy!

Google "Citrus Pork Stir-fry" and make that some night. (I don't have the recipe available right now.) That is MY FAVORITE meal that Ric makes! And, it is SO easy!

Mrs. B said...

i made that all the time in college. it was a great recipe plus i heart mexican food. even the not real mexican stuff. but i haven't made it since starting WW about 3 yrs ago.

Amanda, Mandy, Manda, Tomato said...

YUM! That sounds really good! I'll be saving that to my recipe file.