Sunday, December 7, 2008

Mexican Chicken Casserole


Mexican Chicken Casserole
Serves 4-6

2 c. shredded cooked chicken
1 c. shredded cheese (or more if you are a cheese hound)
1 can cream of chicken soup
1/2 cup milk
1/2 cup sour cream
1 can Ro-tel tomatoes (canned tomatoes with jalepenos-mild)
1/2 packet taco seasoning (or more- to taste)
Bag of doritos

1. Pre-heat oven to 350-f degrees.

2. In a mixing bowl, combine all ingredients except doritos.


3. In a greased 2 qt baking dish, put a layer of crushed doritos (about 2 cups), then a layer of the chicken mixture. Repeat once more, ending with a layer of chicken mixture. Top with more shredded cheese, cover, and bake for 30-35 minutes, till bubbling hot.

You can add other items to this, depending on your preferences, like olives, green chiles, onions, etc.
The chicken mixture would also make a great enchilada or burrito filling.

Sven made this tonight and it was soooooo good! A definate make again! I had alot of fun crushing the Doritos, I could see how kids would love doing that!

I found the recipe on Divine Domesticity.

3 comments:

Trisha said...

Ric makes something similar to this. He doesn't use doritos though, he uses plain Tostitos. It is quite yummy!

Google "Citrus Pork Stir-fry" and make that some night. (I don't have the recipe available right now.) That is MY FAVORITE meal that Ric makes! And, it is SO easy!

Mrs. B said...

i made that all the time in college. it was a great recipe plus i heart mexican food. even the not real mexican stuff. but i haven't made it since starting WW about 3 yrs ago.

Amanda, Mandy, Manda, Tomato said...

YUM! That sounds really good! I'll be saving that to my recipe file.