
If I get one and wear it then maybe people will stop asking me if I am drunk!
2 Cans 98% fat-free cream of chicken soup
1 can cheddar cheese soup
1/4 teaspoon garlic powder (I omitted it because one of the chicken soups had herbs in it already)
Cut chicken into bite size pieces (I didn't do this, I kept them whole and Sven will shred it when it is done cooking). Put chicken in the bottom of the crockpot. Add rest of ingredients on top. Cook 8 hours on low. Serve over rice or noodles. (Points include rice)
Per Serving: 328 Calories; 8g Fat; 55g Protein; 5g Carbohydrate; 1g Dietary Fiber; 146mg
Cholesterol; 631mg Sodium.
I can't wait for dinner!