Monday, March 9, 2009

Menu Planning Monday

We are still cleaning out the fridge and pantry. We have things in our pantry we never knew we have. Everytime Schucks has their 10 for $10 sale like they did last week I stock up!

But tonight we are making a recipe we haven't in awhile, I am excited, it is in the Crockpot of course :)

Cheesy Crockpot Chicken (7.5 PTS)

2 lbs. boneless skinless chicken breasts

2 Cans 98% fat-free cream of chicken soup

1 can cheddar cheese soup

1/4 teaspoon garlic powder (I omitted it because one of the chicken soups had herbs in it already)

Cut chicken into bite size pieces (I didn't do this, I kept them whole and Sven will shred it when it is done cooking). Put chicken in the bottom of the crockpot. Add rest of ingredients on top. Cook 8 hours on low. Serve over rice or noodles. (Points include rice)

Per Serving: 328 Calories; 8g Fat; 55g Protein; 5g Carbohydrate; 1g Dietary Fiber; 146mg

Cholesterol; 631mg Sodium.

I can't wait for dinner!

1 comment:

Sassy said...

That looks yummy. I have to try that recipe! Thanks for sharing.