Menu Planning Monday

We are still cleaning out the fridge and pantry. We have things in our pantry we never knew we have. Everytime Schucks has their 10 for $10 sale like they did last week I stock up!

But tonight we are making a recipe we haven't in awhile, I am excited, it is in the Crockpot of course :)

Cheesy Crockpot Chicken (7.5 PTS)

2 lbs. boneless skinless chicken breasts

2 Cans 98% fat-free cream of chicken soup

1 can cheddar cheese soup

1/4 teaspoon garlic powder (I omitted it because one of the chicken soups had herbs in it already)

Cut chicken into bite size pieces (I didn't do this, I kept them whole and Sven will shred it when it is done cooking). Put chicken in the bottom of the crockpot. Add rest of ingredients on top. Cook 8 hours on low. Serve over rice or noodles. (Points include rice)

Per Serving: 328 Calories; 8g Fat; 55g Protein; 5g Carbohydrate; 1g Dietary Fiber; 146mg

Cholesterol; 631mg Sodium.

I can't wait for dinner!