Sunday, March 1, 2009

Crunchy Chicken Salad Wraps

Sven and I made these for lunch today. I got the recipe from Jennelle. We doubled the recipe so we would have some for the week for lunches. They were so good! Jennelle, Thank you for your recipes, they have all been so great!

Crunchy Chicken Salad Wraps
Servings: 4

  • 1 1/2 cups chopped cooked chicken breast
  • 1/4 cup diced cucumber
  • 1/4 cup minced celery
  • 2 scallions, chopped
  • 1 tbsp parsley
  • 1/4 cup fat-free mayonnaise
  • 2 tbsp lemon juice
  • 1/8 tsp ground pepper
  • 4 8" fat-free flour tortillas
  • 4 red leaf lettuce leaves
Combine the chicken, cucumber, celery, scallions, parsley, mayonnaise, lemon juice, and pepper in a bowl.

Warm the tortillas. Divide and layer the lettuce and chicken mixture on the tortillas. Roll up and serve.

Photos courtesy of Jennelle.

1 comment:

Alaina said...

My nearest Kroger is actually in IL, about 30 minutes away. I wish we had a closer one!

Thanks for stopping by!