Monday, October 27, 2008

Pumpkin Pie Milkshake



pumpkin pie milkshakes

2 cups vanilla ice cream
1 cup milk
2 Tablespoons sugar
1 large slice pumpkin pie, chopped and frozen (freezing is optional for bigger chunks. also yum just mixed room temp.)

whipped cream and nutmeg, for serving

combine ice cream, milk and sugar in blender. mix. add in pumpkin pie, pulse to blend. put blender in the freezer for a half hour. when ready to serve, stir and scoop with a big spoon into mugs. serve with a dollop of whipped cream and a sprinkle of nutmeg.

Found this recipe on Fashionably Foodie. I am definately going to try this with leftover pie this Thanksgiving!

4 comments:

Cecilia said...

Ummmm....this looks soooooo tasty. I can't wait for pie leftovers!!!! You have the best recipes.

Maria said...

Holy cow that looks good!!!!

Amanda, Mandy, Manda, Tomato said...

YUMMY! That looks really good!

twinkle730 said...

OMG Beckie! This looks soooo good, but sooo bad for my diet!!!