pumpkin pie milkshakes
2 cups vanilla ice cream
1 cup milk
2 Tablespoons sugar
1 large slice pumpkin pie, chopped and frozen (freezing is optional for bigger chunks. also yum just mixed room temp.)
whipped cream and nutmeg, for serving
combine ice cream, milk and sugar in blender. mix. add in pumpkin pie, pulse to blend. put blender in the freezer for a half hour. when ready to serve, stir and scoop with a big spoon into mugs. serve with a dollop of whipped cream and a sprinkle of nutmeg.
Found this recipe on Fashionably Foodie. I am definately going to try this with leftover pie this Thanksgiving!
4 comments:
Ummmm....this looks soooooo tasty. I can't wait for pie leftovers!!!! You have the best recipes.
Holy cow that looks good!!!!
YUMMY! That looks really good!
OMG Beckie! This looks soooo good, but sooo bad for my diet!!!
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